How to Make Gluten-Free Vegan Macaroni and Cheese Feel free to add a little nutritional yeast if you have it, but this recipe doesn’t require it. And that’s ok! You can still achieve a deliciously cheesy flavor with the other seasonings. And while I love the cheesy flavor that it can give your noodles, I know that a lot of people don’t have it in their pantry. Most vegan macaroni and cheese recipes call for nutritional yeast. How to Make Vegan Macaroni and Cheese without Nutritional Yeast Don’t try to substitute sweet potato or red potatoes. That’s why russet potatoes are essential for this recipe. You’ll swear it contains cream but it’s just vegetables, a handful of cashews and a touch of oil. Who would have thought? The starch from a simple russet potato gives the sauce an amazing texture. The trick to this velvety vegan macaroni and cheese? The humble potato. How to Make Creamy Vegan Macaroni and Cheese You don’t have to soak any cashews overnight and you don’t have to buy ingredients you’ll never use again. I’m so excited to share this recipe with you because while it’s vegan, it doesn’t require any weird ingredients or processed “fake” cheese. I’ve been wanting to create a vegan macaroni and cheese recipe for years but I was never able to get it quite right. A lot of the vegan versions have come a long way since then, but I still haven’t been able to find a vegan macaroni and cheese that tasted as creamy as the real thing.

Years ago, when I was a vegan, the two foods I never seemed to be able to replace were cheese and yogurt. This vegan macaroni and “cheese” is so creamy and delicious, no one will miss the dairy! You can make this with a few simple pantry staples, no vegan cheese or nutritional yeast required.

Best tasting vegan mac and cheese